TODAY'S FEATURED POST

ASK A GREG TWO


Greg Ruth

So,  for those of you unaware, this is the second round of Q&A's collected by asking the public on social media to submit questions- any question at all related to art and artmaking as a career or a simple hobby,  I have plucked a few that seemed helpful to you here reading this. I do a lot of interviews but most of them are really specific to the project they are there to promote or…

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YESTERDAY’S POST


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English Muffin Theory- Hyper Accents- It’s all about the buttery nooks and crannies!


Scott Fischer

July 1, 2025 - "Hit those accents like the buttery nooks and crannies of an English Muffin." you will often hear me say in SmArt School and in my videos for Muddy Colors. I guess my brain likes having simplified ways of remembering things. But I thought I'd take this post to dig in a bit deeper. Basically what I am saying is... you know when you butter an English Muffin... how the craters are random, and some fill up with little pools of butter, while some of the raised areas- no butter, or at the most a micro-thin coat of melted goodness to give it a bit of shine? (Sorry my vegan and gluten-free friends!) Those craters and raised areas are buttery accents of deliciousness. Sometimes you even plan your first bite on where they are located! In…

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