July 1, 2025 - "Hit those accents like the buttery nooks and crannies of an English Muffin." you will often hear me say in SmArt School and in my videos for Muddy Colors. I guess my brain likes having simplified ways of remembering things. But I thought I'd take this post to dig in a bit deeper. Basically what I am saying is... you know when you butter an English Muffin... how the craters are random, and some fill up with little pools of butter, while some of the raised areas- no butter, or at the most a micro-thin coat of melted goodness to give it a bit of shine? (Sorry my vegan and gluten-free friends!) Those craters and raised areas are buttery accents of deliciousness. Sometimes you even plan your first bite on where they are located! In…